Landmark.

[ang_rosin]

I have eaten my first allotment produce. I've just had some sugar rhubarb crumble.

Rhubarb - I'll have to learn to like it.

Comments

[watervole.livejournal.com]

Cooked rhubarb makes an excellent accompaniment to oily fish like mackeral.

[frandowdsofa.livejournal.com]

You beat me to it! yes, think of it as a tart condiment, and you can cut down on the sugar you need with it then as well.

There's some neat ideas here: http://www.rhubarbinfo.com/recipe-sauce.html#TOC61

[ang-grrr.livejournal.com]

I think I put a little too much sugar in: I need to half it in the crumble part if I want to add it to the rhubarb.

I've not eaten rhubarb in a long time so I'm currently experimenting to see if it agrees with me.